Search Results - "Tortosa-Díaz, Luis"

Influence of Pretreatments on the Hot-Air-Drying Kinetics and Bioactive Compounds of Pumpkin and Its By-Products.

Authors: López-Avilés, Francisco José Juárez-Marín, Miguel Tortosa-Díaz, Luis et al.

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p4901, 22p

New Artichoke Flours with High Content of Bioactive Compounds.

Authors: Tortosa-Díaz, Luis Martínez-Hernández, Ginés Benito López-Avilés, Francisco José et al.

Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 23, p12479, 17p

Influence of the Type of Sauerkraut Fermentation with Probiotics Strains on Folate Content, Antioxidant Activity and Sensory Analysis.

Authors: Jácome-Silva, Leslie Gisella Marín-Iniesta, Fulgencio Tortosa-Díaz, Luis et al.

Source: Applied Sciences (2076-3417); Sep2025, Vol. 15 Issue 18, p9934, 17p

Application of High-Quality Dried Olive with High Polyphenol Content for Bread Fortification: Effects on Nutritional, Technological, and Sensory Properties.

Authors: Saura-Martínez, Jorge Tortosa-Díaz, Luis López-Avilés, Francisco José et al.

Source: Molecules. Sep2025, Vol. 30 Issue 17, p3564. 20p.