Search Results - "Ussembayeva, Zhibek"

IMPROVEMENT OF THE AMINO ACID COMPOSITION OF A MUNG BEAN-BASED FUNCTIONAL BEVERAGE THROUGH THE APPLICATION OF A METABOLIC MODULATOR DURING SPROUTING.

Authors: Makenova, Aliya Mussayeva, Saltanat Dautkanova, Dina et al.

Source: Eastern-European Journal of Enterprise Technologies; 2026, Vol. 2 Issue 11/140, p55-61, 7p

REVEALING THE INFLUENCE OF SORGHUM FLOUR ON THE RHEOLOGICAL AND BAKING PROPERTIES OF DOUGH, THE QUALITY AND NUTRITIONAL VALUE OF BREAD.

Authors: Ussembayeva, Zhibek Dautkanov, Nurlan Yerbulekova, Moldir et al.

Source: Eastern-European Journal of Enterprise Technologies; 2024, Vol. 130 Issue 11, p43-55, 13p