Search Results - "Valentin, Dominique"

Investigating the Evolution of Odor-Evoked Memories Retrieval in Normal Aging: Theoretical and Clinical Implications.

Authors: Lopis, Desirée Valentin, Dominique Manetta, Céline

Source: Experimental Aging Research. Oct-Dec2025, Vol. 51 Issue 5, p700-719. 20p.

Subjects: Odors, Scale analysis (Psychology), Research funding, T-test (Statistics), Cluster analysis (Statistics), Sensory perception, Deodorants, Multivariate analysis, Emotions, Age distribution, Descriptive statistics, Smell, Sound recordings, Experience, Psychology, Aging, Memory, Neuropsychology, Research methodology, Smell disorders, Factor analysis, Psychological tests, Phenomenology, Semantic memory, Data analysis software, Theory, Cognition, Verbal behavior

Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study.

Alternate Title: Habitudes alimentaires et croyances sur le Moringa oleifera chez les étudiantes-mères sud-africaines : une étude qualitative.

Authors: Hedhili, Amel Akinyemi, Babatope Ebenezer Otunola, Gloria Aderonke et al.

Source: Cahiers Agriculture. 2022, Vol. 31, pN.PAG-N.PAG. 8p.

Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers.

Authors: Parr, Wendy V. Valentin, Dominique Reedman, Phil et al.

Source: PLoS ONE. 1/3/2017, Vol. 12 Issue 1, p1-18. 18p.

Digitalization and Corporate Social Responsibility: A Case Study of the Moroccan Auto Insurance Sector.

Authors: Abdallah-Ou-Moussa, Soukaina Wynn, Martin Kharbouch, Omar et al.

Source: Administrative Sciences (2076-3387). Nov2024, Vol. 14 Issue 11, p282. 27p.

Brazilian Consumers' Understanding and Recognition Ability on Organic Processed Food.

Authors: Fiori, Isabella Camargo Consiglio Kasemodel, Marcia-Gabriela Makishi, Fausto et al.

Source: Journal of Food Products Marketing. Oct/Nov2019, Vol. 25 Issue 8, p829-848. 20p.

Role of Languages in Consumers' Food Description: Contrasting Malagasy and French Descriptors of M oringa oleifera Leaf Powder.

Authors: Ramaroson Rakotosamimanana, Vonimihaingo Arvisenet, Gaëlle Valentin, Dominique

Source: Journal of Sensory Studies. Jun2015, Vol. 30 Issue 3, p181-194. 14p.

Opinions on Wine in a New Consumer Country: A Comparative Study of Vietnam and France.

Authors: Do, Vinh-Bao Patris, Bruno Valentin, Dominique

Source: Journal of Wine Research. Nov2009, Vol. 20 Issue 3, p253-271. 19p. 1 Chart, 2 Graphs.

Refractory Sarcoidosis: A Review.

Authors: Jammal, Thomas El Jamilloux, Yvan Gerfaud-Valentin, Mathieu et al.

Source: Therapeutics & Clinical Risk Management. Apr2020, Vol. 16, p323-345. 23p.

Rice grain quality—traditional traits for high quality rice and health-plus substances.

Authors: Zhou, Hao Xia, Duo He, Yuqing

Source: Molecular Breeding. Jan2020, Vol. 40 Issue 1, p1-17. 17p.

An exploratory study of urban South African consumers' perceptions of wine and wine consumption: focus on social, emotional, and functional factors.

Authors: Weightman, Carla Bauer, Florian F. Terblanche, Nic S. et al.

Source: Journal of Wine Research. Sep2019, Vol. 30 Issue 3, p179-203. 25p. 2 Diagrams, 3 Charts.

Products in Disguise: Communicating Product Benefits with Surface Mimicry.

Authors: Kerckhove, Anneleen Van Bondt, Caroline De Geuens, Maggie

Source: Journal of Consumer Research. Feb2023, Vol. 49 Issue 5, p838-860. 23p. 4 Color Photographs, 1 Diagram, 5 Charts.

Subject Terms: *Product design, *Natural food marketing, *Consumer behavior, *Sensory perception, *Health behavior, *Nudge theory

The Informational Content of Geographical Indications.

Authors: Ay, Jean‐Sauveur (AUTHOR) jean-sauveur.ay@inrae.fr

Source: American Journal of Agricultural Economics. Mar2021, Vol. 103 Issue 2, p523-542. 20p. 3 Charts, 2 Graphs, 1 Map.

Neural Networks (Book).

Source: Statistical Papers. Apr2002, Vol. 43 Issue 2, p303. 1/2p.

Panel performance and memory in visually impaired versus sighted panels.

Authors: Gómez-Corona, Carlos Pohlenz, Armando Cayeux, Isabelle et al.

Source: Food Quality & Preference. Mar2020, Vol. 80, pN.PAG-N.PAG. 1p.

The Linguistics of Olfaction : Typological and Diachronic Approaches to Synchronic Diversity

Authors: Łukasz Jędrzejowski Przemysław Staniewski

Resource Type: eBook.

Subjects: Smell--Terminology--Congresses, Language and smell--Congresses

Categories: LANGUAGE ARTS & DISCIPLINES / Linguistics / General

Context-Dependence, Perspective and Relativity

Authors: Francois Recanati Isidora Stojanovic Neftali Villanueva

Resource Type: eBook.

Subjects: Context (Linguistics), Semantics

Categories: LANGUAGE ARTS & DISCIPLINES / Linguistics / General, LANGUAGE ARTS & DISCIPLINES / Communication Studies, LANGUAGE ARTS & DISCIPLINES / Linguistics / Pragmatics, LANGUAGE ARTS & DISCIPLINES / Linguistics / Semantics

Translation and Cognition.

Authors: SHREVE, Gregory M. and Erik ANGELONE (eds.)

Resource Type: eBook.

Subjects: Cognition, Cognitive psychology, Translating and interpreting--Psychological aspects

Categories: LANGUAGE ARTS & DISCIPLINES / Translating & Interpreting

Olfaction, Taste, and Cognition

Authors: Catherine Rouby Benoist Schaal Danièle Dubois et al.

Resource Type: eBook.

Subjects: Taste, Smell, Cognition

Categories: PSYCHOLOGY / Neuropsychology, MEDICAL / Neuroscience