Search Results - "Vegetable quality"

镉胁迫下不同镉富集能力叶菜类蔬菜的品质比较.

Alternate Title: Quality comparison of leafy vegetables with different cadmium-accumulating abilities under cadmium stress.

Authors: 詹文雨 王海娟 王宏镔

Source: Journal of Agro-Environment Science. 2026, Vol. 45 Issue 1, p50-60. 11p.

基于改进 YOLOv8 的果蔬品质劣变荧光成像嵌入式检测系统.

Alternate Title: Embedded Fluorescence Imaging Detection System for Fruit and Vegetable Quality Deterioration Based on Improved YOLOv8.

Authors: 高陈宏 朱启兵 黄 敏

Source: Smart Agriculture. Sep2025, Vol. 7 Issue 5, p146-155. 10p.

生物刺激剂配施富氢水对设施番茄品质和土壤改良的效果分析.

Alternate Title: Effects of combined application of biostimulants and hydrogen-richwater on tomato quality and soil improvement in greenhouse systems.

Authors: 韩传坤 徐伟敏 马雨佳 et al.

Source: Journal of China Agricultural University. Sep2025, Vol. 30 Issue 9, p161-174. 14p.

Handling complex backgrounds and light perturbations for enhancing learning tasks from images of vegetables.

Authors: Polimena, Stefano Pio, Gianvito Attolico, Giovanni et al.

Source: Journal of Intelligent Information Systems. Feb2026, Vol. 64 Issue 1, p215-238. 24p.

Subjects: Autoencoders, Vegetable quality, Artificial neural networks, Outlier detection, Image processing

PHENOLIC COMPOUNDS AND AOX ACTIVITIES IN CHARD (BETA VULGARIS L. VAR. CICLA) ELICITATED WITH HYDROGEN PEROXIDE IN OPEN FIELD.

Alternate Title: COMPUESTOS FENÓLICOS Y ACTIVIDADES DE AOX EN ACELGA (BETA VULGARIS L. VAR. CICLA) ELICIDADAS CON PERÓXIDO DE HIDRÓGENO EN CAMPO ABIERTO.
COMPOSTOS FENÓLICOS E ATIVIDADES ANTIOXIDANTES (AOX) EM ACELGA (BETA VULGARIS L. VAR. CICLA) ELICITADOS COM PERÓXIDO DE HIDROGÊNIO EM CAMPO ABERTO.

Authors: Delis Hechavarría, Emilio Andrés Parola Contreras, Ixchel Torres Pacheco, Irineo et al.

Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2025, Vol. 19 Issue 4, p1-19. 19p.

Electrochemical/Colorimetric Dual-Mode Aptasensor Based on CuZr-MOF and Fe 3 O 4 @ZIF-8 for Detection of Malathion in Vegetables.

Authors: Liu, Kaili Dong, Jiwei Wang, Youkai et al.

Source: Biosensors (2079-6374); Feb2026, Vol. 16 Issue 2, p101, 15p

土壤-蔬菜系统中抗生素抗性基因的迁移与消减.

Alternate Title: Migration and reduction of antibiotic resistance genes in soil-vegetable systems.

Authors: 吴静 刘翔宇 胡小婕 et al.

Source: Journal of Agro-Environment Science. 2025, Vol. 44 Issue 3, p605-616. 12p.

Tingkat Efektivitas Penyuluh dalam Meningkatkan Keterampilan Petani Sayuran yang Ramah Lingkungan dalam Mendukung Ketahanan Pangan.

Alternate Title: The Level of Effectiveness of Extension Workers in Improving Environmentally Friendly Vegetable Farming Skills to Support Food Security.

Authors: Yanfika, Helvi Gitosaputro, Sumaryo Rangga, Kordiyana K. et al.

Source: Jurnal Penyuluhan. mar2025, Vol. 21 Issue 1, p62-73. 12p.

Effects of wastewater irrigation on soil physico-chemical properties and vegetables quality: A review.

Authors: Sibanda, J. Parwada, C. Mvumi, C.

Source: International Journal of Horticultural Science (1585-0404). 2025, Vol. 31, p7-16. 10p.

Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality.

Authors: Weiss, Julia Gruda, Nazim S.

Source: Agronomy. Jan2025, Vol. 15 Issue 1, p207. 14p.

Changes in Volatile Flavor Compounds of Vegetable Soybean Seeds With Different Preservation Processes Using Headspace‐Gas Chromatography–Ion Mobility Spectrometry.

Authors: Yu, Xiaomin Fu, Xujun Yang, Qinghua et al.

Source: Journal of Food Processing & Preservation. 11/18/2024, Vol. 2024, p1-13. 13p.

Subjects: Soybean, Vegetable quality, Cultivars, Seed quality, Flavor

NaCl improves the vegetable quality of Mesembryanthemum crystallinum Linn. by increasing betacyanin and nutrient contents.

Authors: Liu, Yanlu Liu, Qing Liu, Xiuling et al.

Source: Plant & Soil. Oct2024, Vol. 503 Issue 1/2, p611-628. 18p.

Subjects: Vegetable quality, Soil salinization, Soil salinity, Crop quality, Dietary fiber

Recent advance in nondestructive imaging technology for detecting quality of fruits and vegetables: a review.

Authors: Li, Lijing Jia, Xiwu Fan, Kai

Source: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 26, p5181-5199. 19p.

Subjects: Fruit quality, Vegetable quality, Food safety, Hyperspectral imaging systems, Quality control, Imaging systems, Nondestructive testing, Fluorescence

Impact of effective micro-organisms (EM) on the yield, growth and bio-chemical properties of lettuce when applied to soil and leaves.

Authors: Demir, Halil Saka, Andaç Kutay Uçan, Ufuk et al.

Source: BMC Plant Biology. 12/19/2024, Vol. 24 Issue 1, p1-17. 17p.

Research advance on vegetable growth models in China.

Authors: WU Yuanquan ZHAO Chuang WANG Ruoshi et al.

Source: Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao. Dec2024, Vol. 35 Issue 12, p3507-3517. 11p.

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Effect of Excess Application of Nitrogenous Fertilizer on Postharvest Quality of Spinach during Storage.

Authors: Mahanti, Naveen Kumar Chakraborty, Subir Kumar Pathare, Pankaj B. et al.

Source: Journal of Food Quality. 7/5/2024, Vol. 2024, p1-11. 11p.

Subjects: Nitrogen fertilizers, Vegetable quality, Crop yields, Fertilizer application, Growing season

OPTIMIZING POST-HARVEST HANDLING PRACTICES TO REDUCE LOSSES AND ENHANCE QUALITY OF FRUITS AND VEGETABLES.

Authors: Kunwar, Adhiraj Bist, Dipak Raj Khatri, Lokendra et al.

Source: Food & Agri Economics Review (FAER). 2024, Vol. 4 Issue 2, p54-58. 5p.

Promising real-time fruit and vegetable quality detection technologies applicable to manipulator picking process.

Authors: Jintao Feng Qinyi Yang Hao Tian et al.

Source: International Journal of Agricultural & Biological Engineering. Apr2024, Vol. 17 Issue 2, p14-26. 13p.

Subjects: Vegetable quality, Fruit quality, Tactile sensors, Computer vision, Acoustic vibrations, Vegetables

Biochar Improves Wax Gourd (Benincasa hispida (Thunb.) Cogn.) Yield and Quality by Regulating the Chemical Properties of Acidic Soil and Promoting Nutrient Uptake.

Authors: Li, Zhen Hao, Yongzhou Li, Hongzhao et al.

Source: Agronomy. Aug2024, Vol. 14 Issue 8, p1750. 16p.