Search Results - "Warner, Robyn"

Is it still meat? The effects of replacing meat with alternative ingredients on the nutritional and functional properties of hybrid products: a review.

Authors: Tkaczewska, Joanna Mungure, Tanyaradzwa Warner, Robyn

Source: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 28, p5752-5771.

Fresh Pork Quality Assessment by NIRS and NMR: Predicting Eating Quality and Elucidating Relationships with Key Chemical Components.

Authors: Li, Xiying Hastie, Melindee Ha, Minh et al.

Source: Animals (2076-2615). Oct2025, Vol. 15 Issue 20, p2973. 16p.

A review of some aspects of goat meat quality: future research recommendations.

Authors: Abhijith, Archana Warner, Robyn D. Dunshea, Frank R. et al.

Source: Animal Production Science. 2023, Vol. 63 Issue 14, p1361-1375. 15p.

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Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features.

Authors: Xiong, Yun Zhang, Pangzhen Warner, Robyn Dorothy et al.

Source: Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 9, p2404-2431.

Longissimus from Berkshire pigs in a small-scale supply chain have increased oxidative metabolism, tenderness and water-holding capacity, compared with Large White × Landrace pigs in a modern commercial supply chain.

Authors: LeMaster, Michelle Nicole D'Souza, Darryl Nicholas Hewitt, Robert John Edward et al.

Source: Animal Production Science. 2024, Vol. 64 Issue 17, p1-11. 11p.

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Growth performance and meat quality of finishing pigs fed diets supplemented with antioxidants and organic acids in late summer.

Authors: Le, Hieu H. Hewitt, Robert Tritton, Sally et al.

Source: Animal Production Science. 2024, Vol. 64 Issue 13, p1-12. 12p.

The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods.

Authors: Li, Xiying Hutchings, Scott Warner, Robyn Dorothy et al.

Source: Journal of Texture Studies. Apr2022, Vol. 53 Issue 2, p185-195. 11p.

Electrical stimulation extends the time limits for very fast chilling of lamb loins.

Authors: Jacob, Robin H. Rosenvold, Katja North, Michael et al.

Source: Animal Production Science. 2020, Vol. 60 Issue 15, p1861-1868. 8p.

Benefits of prolonged ageing for the quality of Australian pork depends on cooking temperature and meat pH.

Authors: Vaskoska, Rozita Ha, Minh White, Jason D. et al.

Source: Animal Production Science. 2023, Vol. 63 Issue 8, p816-823. 8p.

A Review of Vitamin D and Its Precursors in Plants and Their Translation to Active Metabolites in Meat.

Authors: Johnson, Joel B. Ekanayake, C. P. Caravani, Federico et al.

Source: Food Reviews International. 2023, Vol. 39 Issue 4, p1770-1798. 29p. 4 Diagrams, 3 Charts, 2 Graphs.

Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef.

Authors: Steel, Cameron C. Lees, Angela M. Tarr, Garth et al.

Source: Animals (2076-2615). Aug2022, Vol. 12 Issue 15, p1989-1989. 14p.

Impacts of heat stress on meat quality and strategies for amelioration: a review.

Authors: Zhang, Minghao Dunshea, Frank R. Warner, Robyn D. et al.

Source: International Journal of Biometeorology. Sep2020, Vol. 64 Issue 9, p1613-1628. 16p.

Subject Terms: *Meat quality, *Climate change, *Livestock productivity, *Heat, *Animal industry, *High temperatures

Effect of magnetic field-assisted freezing on water migration, fractal dimension, texture, and other quality changes in tilapia.

Authors: Heyun Wei Renhao Fu Xiangdong Lin et al.

Source: Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-10. 10p.

Subjects: Fractal dimensions, Magnetic flux density, Tilapia, Freezing, Magnetics

Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review.

Authors: Kim, Yuan H. Brad Warner, Robyn D. Rosenvold, Katja

Source: Animal Production Science. 2014, Vol. 54 Issue 4, p10-10. 1p. 2 Charts.

An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb.

Authors: Frank, Damian Raeside, Margaret Behrendt, Ralph et al.

Source: Animal Production Science. 2017, Vol. 57 Issue 2, p347-362. 16p.

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential.

Authors: Zhong, Biming Robinson, Nicholas A. Warner, Robyn D. et al.

Source: Marine Drugs. Jun2020, Vol. 18, p331. 1p.

Remotely Sensed Imagery for Early Detection of Respiratory Disease in Pigs: A Pilot Study.

Authors: Jorquera-Chavez, Maria Fuentes, Sigfredo Dunshea, Frank R. et al.

Source: Animals (2076-2615). Mar2020, Vol. 10 Issue 3, p451. 1p.

A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens.

Authors: Shakeri, Majid Cottrell, Jeremy J. Wilkinson, Stuart et al.

Source: Animals (2076-2615). Jul2020, Vol. 10 Issue 7, p1158. 1p.