Search Results - "Yogurt"

Lactobacillus yogurts alleviate anxious- and depressive-like effects in CUMS mice via multiple pathways and regulating gut-brain axis.

Authors: Zheng C Wei S Liu F et al.

Source: Nutritional neuroscience [Nutr Neurosci] 2026 Apr; Vol. 29 (4), pp. 515-544. Date of Electronic Publication: 2025 Dec 01.

Publication Type: Journal Article

Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-8305 (Electronic) Linking ISSN: 1028415X NLM ISO Abbreviation: Nutr Neurosci Subsets: MEDLINE

Effects of a Greek Yoghurt-based Complex on the Human Facial Skin Microbiome.

Authors: Voyiatzis I Vatsellas G Valakos D et al.

Source: In vivo (Athens, Greece) [In Vivo] 2026 May-Jun; Vol. 40 (3), pp. 1852-1863.

Publication Type: Journal Article

Journal Info: Publisher: International Institute of Anticancer Research Country of Publication: Greece NLM ID: 8806809 Publication Model: Print Cited Medium: Internet ISSN: 1791-7549 (Electronic) Linking ISSN: 0258851X NLM ISO Abbreviation: In Vivo Subsets: MEDLINE; In Process

Optimization of Ultrasonic Extraction Parameters for Polyphenolic-Rich Extract from Peanut Shells and Its Application in Functional Yogurt.

Authors: Tultabayeva T Zhumanova U Tultabayev B et al.

Source: Molecules (Basel, Switzerland) [Molecules] 2026 Mar 24; Vol. 31 (7). Date of Electronic Publication: 2026 Mar 24.

Publication Type: Journal Article

Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage.

Authors: do Rosário Silva MH de Oliveira Moura MC da Silva Assuncão EM et al.

Source: PloS one [PLoS One] 2026 Mar 17; Vol. 21 (3), pp. e0344493. Date of Electronic Publication: 2026 Mar 17 (Print Publication: 2026).

Publication Type: Journal Article

Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

Impact of Yuanjiang Miscanthus lutarioriparius Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage.

Authors: He S Wang J Tang X et al.

Source: Molecules (Basel, Switzerland) [Molecules] 2025 Oct 10; Vol. 30 (20). Date of Electronic Publication: 2025 Oct 10.

Publication Type: Journal Article

Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

Role of Scleroglucan Produced by Sclerotium rolfsii in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts.

Authors: Bielecka MM Dąbrowska AZ Majcher MA et al.

Source: Molecules (Basel, Switzerland) [Molecules] 2025 Dec 08; Vol. 30 (24). Date of Electronic Publication: 2025 Dec 08.

Publication Type: Journal Article

Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

Long-term yogurt intake and colorectal cancer incidence subclassified by Bifidobacterium abundance in tumor.

Authors: Ugai S Liu L Kosumi K et al.

Source: Gut microbes [Gut Microbes] 2025 Dec; Vol. 17 (1), pp. 2452237. Date of Electronic Publication: 2025 Feb 12.

Publication Type: Journal Article

Journal Info: Publisher: Taylor & Francis Country of Publication: United States NLM ID: 101495343 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1949-0984 (Electronic) Linking ISSN: 19490976 NLM ISO Abbreviation: Gut Microbes Subsets: MEDLINE

Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile.

Authors: Aljewicz M Bielecka MM Dąbrowska A et al.

Source: Molecules (Basel, Switzerland) [Molecules] 2025 Nov 28; Vol. 30 (23). Date of Electronic Publication: 2025 Nov 28.

Publication Type: Journal Article

Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

Toxic metal levels in cow bulk milk, yoghurt, and kashk in southwest Iran: health risk assessment.

Authors: Montaseri M Zakeri A Amininezhad H et al.

Source: International journal of environmental health research [Int J Environ Health Res] 2025 Nov; Vol. 35 (11), pp. 3407-3419. Date of Electronic Publication: 2025 Apr 01.

Publication Type: Journal Article

Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9106628 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1369-1619 (Electronic) Linking ISSN: 09603123 NLM ISO Abbreviation: Int J Environ Health Res Subsets: MEDLINE

Quorum sensing-driven metabolic reprogramming coordinates flavor formation in yogurt fermentation.

Authors: Zhao W Tan L Hu J et al.

Source: Journal of dairy science [J Dairy Sci] 2026 Jun; Vol. 109 (6), pp. 6035-6047. Date of Electronic Publication: 2026 Mar 17.

Publication Type: Journal Article

Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

Effect of packaging-induced oxygen microenvironments on the viability and metabolism of Lactobacillus paracasei in yogurt.

Authors: Sun T Ren S Ouyang J et al.

Source: Food chemistry [Food Chem] 2026 Jun 01; Vol. 513, pp. 149078. Date of Electronic Publication: 2026 Mar 29.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Investigation of the quality properties and functionality improvement of set-type yogurt fortified with different ratios of borage (Echium amoenum) and nettle (Urtica dioica) extracts.

Authors: Mohammadi S Soltani M Saremnezhad S

Source: Journal of dairy science [J Dairy Sci] 2026 May; Vol. 109 (5), pp. 4957-4972. Date of Electronic Publication: 2026 Mar 10.

Publication Type: Journal Article

Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound.

Authors: Zhang S Niu S Suo W et al.

Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2026 May; Vol. 128, pp. 107831. Date of Electronic Publication: 2026 Mar 21.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE

Probiotic combinations affect characteristics of chickpea yogurt: an investigation on physicochemical, rheological, and organoleptic properties and SCFAs fermentation.

Authors: Shi H Luo J Fan Z et al.

Source: Food chemistry [Food Chem] 2026 May 01; Vol. 510, pp. 148756. Date of Electronic Publication: 2026 Mar 05.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

3D Printability of Yogurt: Effects of Hydroxypropyl Distarch Phosphate Gelatinization Degree in Printing Performance, Rheological Properties, and Intermolecular Interaction.

Authors: Zhu L Wang J Luo D et al.

Source: Journal of food science [J Food Sci] 2026 May; Vol. 91 (5), pp. e71006.

Publication Type: Journal Article

Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

Beneficial effects of Ribes nigrum L. polyphenols on yogurt: Sensory quality, probiotic proliferation, pathogen inhibition and bioactivity.

Authors: Yang Y Liu H Zhao M et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Apr 30; Vol. 230, pp. 118596. Date of Electronic Publication: 2026 Feb 04.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Propolis-carboxymethyl cellulose Janus nanoparticles as multifunctional bioactive additives in stirred yogurt.

Authors: Razavi R Molaei R Alipashaeihalabi A et al.

Source: Scientific reports [Sci Rep] 2026 Apr 13; Vol. 16 (1). Date of Electronic Publication: 2026 Apr 13.

Publication Type: Journal Article

Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE

Bioactive metabolite profiling in mixed-species probiotic yogurt.

Authors: Marole TA Sibanda T Buys EM

Source: Journal of dairy science [J Dairy Sci] 2026 Apr; Vol. 109 (4), pp. 3258-3272. Date of Electronic Publication: 2026 Mar 02.

Publication Type: Journal Article

Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

Inactivation of avian influenza virus in yogurt made from raw milk.

Authors: Harrell TL Alvarez-Narvaez S Porto-Fett ACS et al.

Source: Food microbiology [Food Microbiol] 2026 Apr; Vol. 135, pp. 104975. Date of Electronic Publication: 2025 Nov 04.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

Effect of aqueous extract of doum (Hyphaene thebaica L.) fruit on the physicochemical, microbiological, antioxidant, antimicrobial, and sensory properties of set-type yogurt.

Authors: Korma SA Atwaa ESH Aljaloud SO et al.

Source: Journal of dairy science [J Dairy Sci] 2026 Apr; Vol. 109 (4), pp. 3195-3210. Date of Electronic Publication: 2026 Jan 23.

Publication Type: Journal Article

Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE