Search Results - "Zhao, Hanjun"
-
1
Authors: et al.
Source: Advanced Science; 2/23/2026, Vol. 13 Issue 11, p1-16, 16p
HTML Full Text PDF Full Text -
2
Authors: et al.
Source: Advanced Functional Materials; 1/26/2026, Vol. 36 Issue 8, p1-10, 10p
-
3
This result is not displayed to guests.
Login for full access. -
4
Authors: et al.
Source: International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 8, p4294. 10p.
HTML Full Text PDF Full Text -
5
Authors: et al.
Source: Journal of Diabetes. Feb2026, Vol. 18 Issue 2, p1-14. 14p.
HTML Full Text PDF Full Text -
6
Authors: et al.
Source: Chemistry - A European Journal. Dec2022, Vol. 28 Issue 71, p1-7. 7p.
HTML Full Text PDF Full Text -
7
Authors: et al.
Source: Biomolecules (2218-273X). Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 17p.
HTML Full Text PDF Full Text -
8
Authors: et al.
Source: Diabetology & Metabolic Syndrome. 10/28/2025, Vol. 17 Issue 1, p1-10. 10p.
HTML Full Text PDF Full Text -
9
Authors: et al.
Source: Cardiovascular Diabetology. 10/22/2025, Vol. 24 Issue 1, p1-13. 13p.
HTML Full Text PDF Full Text -
10
Authors: et al.
Source: Genome Medicine. 8/25/2025, Vol. 17 Issue 1, p1-14. 14p.
HTML Full Text PDF Full Text -
11
This result is not displayed to guests.
Login for full access. -
12
Authors: et al.
Source: Advanced Functional Materials; 11/2/2023, Vol. 33 Issue 45, p1-10, 10p
-
13
Authors: et al.
Source: Scientific Reports. 7/5/2022, Vol. 12 Issue 1, p1-10. 10p.
HTML Full Text PDF Full Text -
14
-
15
Authors: et al.
Source: Cardiovascular Diabetology. 8/13/2025, Vol. 24 Issue 1, p1-13. 13p.
HTML Full Text PDF Full Text -
16
Authors: et al.
Source: Materials (1996-1944). Nov2023, Vol. 16 Issue 21, p6852. 17p.
HTML Full Text PDF Full Text -
17
Authors: et al.
Source: Polymers (20734360). Aug2023, Vol. 15 Issue 15, p3289. 17p.
HTML Full Text PDF Full Text -
18
Authors: et al.
Source: Cardiovascular Diabetology. 6/26/2023, Vol. 22 Issue 1, p1-14. 14p.
HTML Full Text PDF Full Text -
19
Authors:
Source: International Journal of Molecular Sciences. Jul2022, Vol. 23 Issue 13, p7365-N.PAG. 12p.
HTML Full Text PDF Full Text -
20
Authors: et al.
Source: Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139902. Date of Electronic Publication: 2024 May 29.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE