Search Results - "Zielińska, Dorota"

The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage.

Authors: Okoń, Anna Zielińska, Dorota Szymański, Piotr et al.

Source: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4027, 15p

Clinical Significance of Nectins in HCC and Other Solid Malignant Tumors: Implications for Prognosis and New Treatment Opportunities—A Systematic Review.

Authors: Klekowski, Jakub Zielińska, Dorota Hofman, Adriana et al.

Source: Cancers. Aug2023, Vol. 15 Issue 15, p3983. 18p.

Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity.

Authors: Neffe-Skocińska, Katarzyna Długosz, Ewa Szulc-Dąbrowska, Lidia et al.

Source: Applied Microbiology & Biotechnology; 2024, Vol. 108 Issue 1, p1-12, 12p

Development of Sourdough Bread Made with Probiotic Lactiplantibacillus plantarum Bacteria Addition.

Authors: Zielińska, Dorota Kostrzewska, Aleksandra

Source: Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 14, p6155, 17p

Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity.

Authors: Neffe-Skocińska, Katarzyna Długosz, Ewa Szulc-Dąbrowska, Lidia et al.

Source: Applied Microbiology & Biotechnology; 12/29/2023, Vol. 107 Issue 1, p1-12, 12p

The Importance of Micronutrient Adequacy in Obesity and the Potential of Microbiota Interventions to Support It.

Authors: Rudzka, Agnieszka Kapusniak, Kamila Zielińska, Dorota et al.

Source: Applied Sciences (2076-3417); Jun2024, Vol. 14 Issue 11, p4489, 27p

The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling Agents.

Authors: Szydłowska, Aleksandra Zielińska, Dorota Sionek, Barbara et al.

Source: Applied Sciences (2076-3417); Dec2023, Vol. 13 Issue 23, p12780, 18p

Application of Lactiplantibacillus plantarum SCH1 for the Bioconservation of Cooked Sausage Made from Mechanically Separated Poultry Meat.

Authors: Łaszkiewicz, Beata Szymański, Piotr Zielińska, Dorota et al.

Source: Applied Sciences (2076-3417); Feb2021, Vol. 11 Issue 4, p1576, 16p

Effect of Lactic Acid Bacteria on Nutritional and Sensory Quality of Goat Organic Acid-Rennet Cheeses.

Authors: Kajak-Siemaszko, Katarzyna Zielińska, Dorota Łepecka, Anna et al.

Source: Applied Sciences (2076-3417); Sep2022, Vol. 12 Issue 17, p8855, 21p

Safety Assessment of Organic High-Protein Bars during Storage at Ambient and Refrigerated Temperatures.

Authors: Trząskowska, Monika Neffe-Skocińska, Katarzyna Okoń, Anna et al.

Source: Applied Sciences (2076-3417); Sep2022, Vol. 12 Issue 17, p8454, 14p

The Influence of Chestnut Flour on the Quality of Gluten-Free Bread.

Authors: Marciniak-Lukasiak, Katarzyna Lesniewska, Patrycja Zielińska, Dorota et al.

Source: Applied Sciences (2076-3417); Aug2022, Vol. 12 Issue 16, pN.PAG-N.PAG, 23p

Effect of Pumpkin Cultivar on the Selected Quality Parameters of Functional Non-Dairy Frozen Desserts.

Authors: Szydłowska, Aleksandra Zielińska, Dorota Kołożyn-Krajewska, Danuta

Source: Applied Sciences (2076-3417); Aug2022, Vol. 12 Issue 16, pN.PAG-N.PAG, 19p

The Novel Strain of Gluconobacter oxydans H32 Isolated from Kombucha as a Proposition of a Starter Culture for Sour Ale Craft Beer Production.

Authors: Neffe-Skocińska, Katarzyna Kruk, Marcin Ścibisz, Iwona et al.

Source: Applied Sciences (2076-3417); Mar2022, Vol. 12 Issue 6, p3047, 15p

The Possibility of Using the Probiotic Starter Culture Lacticaseibacillus rhamnosus LOCK900 in Dry Fermented Pork Loins and Sausages Produced Under Industrial Conditions.

Authors: Neffe-Skocińska, Katarzyna Okoń, Anna Zielińska, Dorota et al.

Source: Applied Sciences (2076-3417); 6/15/2020, Vol. 10 Issue 12, p4311, 14p

Green Surface Engineering of Spun-Bonded Nonwovens Using Polyphenol-Rich Berry Extracts for Bioactive and Functional Applications.

Authors: Gzyra-Jagieła, Karolina Kopyciński, Bartosz Czarnecki, Piotr et al.

Source: Eng (2673-4117). Jan2026, Vol. 7 Issue 1, p49. 21p.

Friend for the host foe for the guest: Evidence from probiotic Lactobacillus rhamnosus GG.

Authors: Ringø, Einar¹ (AUTHOR) einar.ringo@uit.no

Source: iMetaOmics. Mar2025, Vol. 2 Issue 1, p1-4. 4p.

Anti-Atherosclerotic Properties of Aronia melanocarpa Extracts Influenced by Their Chemical Composition Associated with the Ripening Stage of the Berries.

Authors: Zielińska, Agnieszka Bryk, Dorota Paradowska, Katarzyna et al.

Source: International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 8, p4145. 14p.

Lactobacillus rhamnosus GG triggers intestinal epithelium injury in zebrafish revealing host dependent beneficial effects.

Authors: Zhang, Zhen Zhang, Hong‐Ling Yang, Da‐Hai et al.

Source: iMeta. Apr2024, Vol. 3 Issue 2, p1-23. 23p.

Embolizations of the hepatic tumors - two-year single center experience.

Alternate Title: Embolizacije tumora jetre - dvogodišnje iskustvo jednog centra.

Authors: Janczak, Dariusz Zielińska, Dorota Pawełczyk, Jerzy et al.

Source: Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia. Jul2019, Vol. 76 Issue 7, p698-702. 5p.

Psychopathological Symptoms Among Chronically Ill Patients During SARS-CoV-2 Pandemic in Poland.

Authors: Pawłowski, Marcin Fila-Witecka, Karolina Rymaszewska, Julia Ewa et al.

Source: Psychology Research & Behavior Management. Sep2022, Vol. 15, p2659-2669. 11p.