APA (7th ed.) Citation

Castle, L., Andreassen, M., Aquilina, G., Bastos, M. L., Boon, P., Fallico, B., . . . Leblanc, J. (2025). Safety evaluation of jagua (genipin‐glycine) blue as a food additive. EFSA Journal, 23(12), 1. https://doi.org/10.2903/j.efsa.2025.9738

Chicago Style (17th ed.) Citation

Castle, Laurence, et al. "Safety Evaluation of Jagua (genipin‐glycine) Blue as a Food Additive." EFSA Journal 23, no. 12 (2025): 1. https://doi.org/10.2903/j.efsa.2025.9738.

MLA (9th ed.) Citation

Castle, Laurence, et al. "Safety Evaluation of Jagua (genipin‐glycine) Blue as a Food Additive." EFSA Journal, vol. 23, no. 12, 2025, p. 1, https://doi.org/10.2903/j.efsa.2025.9738.