APA (7th ed.) Citation

Castle, L., Andreassen, M., Aquilina, G., Bastos, M. L., Boon, P., Fallico, B., . . . Crebelli, R. (2026). Re‐evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares. EFSA Journal, 24(2), 1. https://doi.org/10.2903/j.efsa.2026.9854

Chicago Style (17th ed.) Citation

Castle, Laurence, et al. "Re‐evaluation of Sucralose (E 955) as a Food Additive and Evaluation of a New Application on Extension of Use of Sucralose (E 955) in Fine Bakery Wares." EFSA Journal 24, no. 2 (2026): 1. https://doi.org/10.2903/j.efsa.2026.9854.

MLA (9th ed.) Citation

Castle, Laurence, et al. "Re‐evaluation of Sucralose (E 955) as a Food Additive and Evaluation of a New Application on Extension of Use of Sucralose (E 955) in Fine Bakery Wares." EFSA Journal, vol. 24, no. 2, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.9854.