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Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation.

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Bibliographic Details
Title: Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation.
Authors: Poe, Nicholas E.1, Yu, Dajun1, Jin, Qing1, Ponder, Monica A.1, Stewart, Amanda C.1, Ogejo, Jactone A.2, Wang, Hengjian1, Huang, Haibo1, huang151@vt.edu
Source: Waste Management; Apr2020, Vol. 107, p150-158, 9p
Database: Applied Science & Technology Source
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