APA (7th ed.) Citation

Zhu, Y., Wang, Z., Hu, R., Wang, X., Li, F., Zhang, X., . . . Wang, L. (2021). Comparative study of the bacterial communities throughout the gastrointestinal tract in two beef cattle breeds. Applied Microbiology & Biotechnology, 105(1), 313. https://doi.org/10.1007/s00253-020-11019-7

Chicago Style (17th ed.) Citation

Zhu, Yixiao, et al. "Comparative Study of the Bacterial Communities Throughout the Gastrointestinal Tract in Two Beef Cattle Breeds." Applied Microbiology & Biotechnology 105, no. 1 (2021): 313. https://doi.org/10.1007/s00253-020-11019-7.

MLA (9th ed.) Citation

Zhu, Yixiao, et al. "Comparative Study of the Bacterial Communities Throughout the Gastrointestinal Tract in Two Beef Cattle Breeds." Applied Microbiology & Biotechnology, vol. 105, no. 1, 2021, p. 313, https://doi.org/10.1007/s00253-020-11019-7.