APA (7th ed.) Citation

López-Salas, L., Borrás-Linares, I., Quintin, D., García-Gomez, P., Giménez-Martínez, R., Segura-Carretero, A., . . . Devkota, H. P. (2021). Artichoke By-Products as Natural Source of Phenolic Food Ingredient. Applied Sciences (2076-3417), 11(9), 3788. https://doi.org/10.3390/app11093788

Chicago Style (17th ed.) Citation

López-Salas, Lucía, Isabel Borrás-Linares, David Quintin, Presentación García-Gomez, Rafael Giménez-Martínez, Antonio Segura-Carretero, Jesús Lozano-Sánchez, Luca Mazzoni, and Hari Prasad Devkota. "Artichoke By-Products as Natural Source of Phenolic Food Ingredient." Applied Sciences (2076-3417) 11, no. 9 (2021): 3788. https://doi.org/10.3390/app11093788.

MLA (9th ed.) Citation

López-Salas, Lucía, et al. "Artichoke By-Products as Natural Source of Phenolic Food Ingredient." Applied Sciences (2076-3417), vol. 11, no. 9, 2021, p. 3788, https://doi.org/10.3390/app11093788.