Artichoke By-Products as Natural Source of Phenolic Food Ingredient.
Saved in:
| Title: | Artichoke By-Products as Natural Source of Phenolic Food Ingredient. |
|---|---|
| Authors: | López-Salas, Lucía1, lslucia@correo.ugr.es, Borrás-Linares, Isabel2, ansegura@cidaf.esiborras@cidaf.es, Quintin, David3, dquintin@ctnc.es, García-Gomez, Presentación3, sese@ctnc.es, Giménez-Martínez, Rafael1, rafaelg@ugr.es, Segura-Carretero, Antonio2,4, Lozano-Sánchez, Jesús1,2, jesusls@ugr.es, Mazzoni, Luca, Devkota, Hari Prasad |
| Source: | Applied Sciences (2076-3417); May2021, Vol. 11 Issue 9, p3788, 13p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 150374640 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Artichoke By-Products as Natural Source of Phenolic Food Ingredient. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22López-Salas%2C+Lucía%22">López-Salas, Lucía</searchLink><relatesTo>1</relatesTo>, <i>lslucia@correo.ugr.es</i><br /><searchLink fieldCode="AU" term="%22Borrás-Linares%2C+Isabel%22">Borrás-Linares, Isabel</searchLink><relatesTo>2</relatesTo>, <i>ansegura@cidaf.esiborras@cidaf.es</i><br /><searchLink fieldCode="AU" term="%22Quintin%2C+David%22">Quintin, David</searchLink><relatesTo>3</relatesTo>, <i>dquintin@ctnc.es</i><br /><searchLink fieldCode="AU" term="%22García-Gomez%2C+Presentación%22">García-Gomez, Presentación</searchLink><relatesTo>3</relatesTo>, <i>sese@ctnc.es</i><br /><searchLink fieldCode="AU" term="%22Giménez-Martínez%2C+Rafael%22">Giménez-Martínez, Rafael</searchLink><relatesTo>1</relatesTo>, <i>rafaelg@ugr.es</i><br /><searchLink fieldCode="AU" term="%22Segura-Carretero%2C+Antonio%22">Segura-Carretero, Antonio</searchLink><relatesTo>2,4</relatesTo><br /><searchLink fieldCode="AU" term="%22Lozano-Sánchez%2C+Jesús%22">Lozano-Sánchez, Jesús</searchLink><relatesTo>1,2</relatesTo>, <i>jesusls@ugr.es</i><br /><searchLink fieldCode="AU" term="%22Mazzoni%2C+Luca%22">Mazzoni, Luca</searchLink><br /><searchLink fieldCode="AU" term="%22Devkota%2C+Hari+Prasad%22">Devkota, Hari Prasad</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; May2021, Vol. 11 Issue 9, p3788, 13p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=150374640 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app11093788 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 3788 Titles: – TitleFull: Artichoke By-Products as Natural Source of Phenolic Food Ingredient. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: López-Salas, Lucía – PersonEntity: Name: NameFull: Borrás-Linares, Isabel – PersonEntity: Name: NameFull: Quintin, David – PersonEntity: Name: NameFull: García-Gomez, Presentación – PersonEntity: Name: NameFull: Giménez-Martínez, Rafael – PersonEntity: Name: NameFull: Segura-Carretero, Antonio – PersonEntity: Name: NameFull: Lozano-Sánchez, Jesús – PersonEntity: Name: NameFull: Mazzoni, Luca – PersonEntity: Name: NameFull: Devkota, Hari Prasad IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May2021 Type: published Y: 2021 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 11 – Type: issue Value: 9 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
| ResultId | 1 |