Artichoke By-Products as Natural Source of Phenolic Food Ingredient.
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| Title: | Artichoke By-Products as Natural Source of Phenolic Food Ingredient. |
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| Authors: | López-Salas, Lucía1, lslucia@correo.ugr.es, Borrás-Linares, Isabel2, ansegura@cidaf.esiborras@cidaf.es, Quintin, David3, dquintin@ctnc.es, García-Gomez, Presentación3, sese@ctnc.es, Giménez-Martínez, Rafael1, rafaelg@ugr.es, Segura-Carretero, Antonio2,4, Lozano-Sánchez, Jesús1,2, jesusls@ugr.es, Mazzoni, Luca, Devkota, Hari Prasad |
| Source: | Applied Sciences (2076-3417); May2021, Vol. 11 Issue 9, p3788, 13p |
| Database: | Applied Science & Technology Source |
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