APA (7th ed.) Citation

Rodrigues, N., Casal, S., Rodrigues, A. I., Cruz, R., Peres, A. M., & Pereira, J. A. (2022). Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives. Applied Sciences (2076-3417), 12(3), 1222. https://doi.org/10.3390/app12031222

Chicago Style (17th ed.) Citation

Rodrigues, Nuno, Susana Casal, Ana I. Rodrigues, Rebeca Cruz, António M. Peres, and José Alberto Pereira. "Impact of Frost on the Morphology and Chemical Composition of Cv. Santulhana Olives." Applied Sciences (2076-3417) 12, no. 3 (2022): 1222. https://doi.org/10.3390/app12031222.

MLA (9th ed.) Citation

Rodrigues, Nuno, et al. "Impact of Frost on the Morphology and Chemical Composition of Cv. Santulhana Olives." Applied Sciences (2076-3417), vol. 12, no. 3, 2022, p. 1222, https://doi.org/10.3390/app12031222.