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Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives.

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Title: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives.
Authors: Rodrigues, Nuno1, nunorodrigues@ipb.pt, Casal, Susana2, sucasal@ff.up.pt, Rodrigues, Ana I.1, anageraldes@ipb.pt, Cruz, Rebeca2, rcruz@ff.up.pt, Peres, António M.1, peres@ipb.pt, Pereira, José Alberto1, jpereira@ipb.pt
Source: Applied Sciences (2076-3417); Feb2022, Vol. 12 Issue 3, p1222, 11p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 155242058
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives.
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        Value: 10.3390/app12031222
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 1222
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      – TitleFull: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives.
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            NameFull: Rodrigues, Nuno
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            NameFull: Casal, Susana
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            NameFull: Pereira, José Alberto
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              M: 02
              Text: Feb2022
              Type: published
              Y: 2022
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