APA (7th ed.) Citation

Zhang, W., Jia, C., Yan, H., Peng, Y., Hu, E., Qi, J., & Lin, Q. (2022). Characteristic Aroma Compound in Cinnamon Bark Extract Using Soybean Oil and/or Water. Applied Sciences (2076-3417), 12(3), 1284. https://doi.org/10.3390/app12031284

Chicago Style (17th ed.) Citation

Zhang, Wenwen, Chuankang Jia, Huimin Yan, Yalin Peng, Enmin Hu, Jun Qi, and Qing Lin. "Characteristic Aroma Compound in Cinnamon Bark Extract Using Soybean Oil And/or Water." Applied Sciences (2076-3417) 12, no. 3 (2022): 1284. https://doi.org/10.3390/app12031284.

MLA (9th ed.) Citation

Zhang, Wenwen, et al. "Characteristic Aroma Compound in Cinnamon Bark Extract Using Soybean Oil And/or Water." Applied Sciences (2076-3417), vol. 12, no. 3, 2022, p. 1284, https://doi.org/10.3390/app12031284.