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An acid-tolerant and cold-active β-galactosidase potentially suitable to process milk and whey samples.

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Title: An acid-tolerant and cold-active β-galactosidase potentially suitable to process milk and whey samples.
Authors: Thakur, Monika1, Kumar Rai, Amit2, amitrai.ibsd@gov.in, Singh, Sudhir P.1, sudhirsingh@ciab.res.in
Source: Applied Microbiology & Biotechnology; May2022, Vol. 106 Issue 9/10, p3599-3610, 12p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 157151649
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: An acid-tolerant and cold-active β-galactosidase potentially suitable to process milk and whey samples.
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  Data: <searchLink fieldCode="AU" term="%22Thakur%2C+Monika%22">Thakur, Monika</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Kumar+Rai%2C+Amit%22">Kumar Rai, Amit</searchLink><relatesTo>2</relatesTo>, <i>amitrai.ibsd@gov.in</i><br /><searchLink fieldCode="AU" term="%22Singh%2C+Sudhir+P%2E%22">Singh, Sudhir P.</searchLink><relatesTo>1</relatesTo>, <i>sudhirsingh@ciab.res.in</i>
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>; May2022, Vol. 106 Issue 9/10, p3599-3610, 12p
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00253-022-11970-7
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 3599
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      – TitleFull: An acid-tolerant and cold-active β-galactosidase potentially suitable to process milk and whey samples.
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            NameFull: Thakur, Monika
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            NameFull: Kumar Rai, Amit
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            NameFull: Singh, Sudhir P.
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            – D: 01
              M: 05
              Text: May2022
              Type: published
              Y: 2022
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              Value: 106
            – Type: issue
              Value: 9/10
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            – TitleFull: Applied Microbiology & Biotechnology
              Type: main
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