Dixit, A., Sabnis, A., & Shetty, A. (2022). Antimicrobial Edible Films and Coatings based on N,O-Carboxymethyl Chitosan incorporated with Ferula Asafoetida (Hing) and Adhatoda Vasica (Adulsa) extract. Advances in Materials & Processing Technologies, 8(3), 2699. https://doi.org/10.1080/2374068X.2021.1939982
Chicago Style (17th ed.) CitationDixit, Anand, Anagha Sabnis, and Aditya Shetty. "Antimicrobial Edible Films and Coatings Based on N,O-Carboxymethyl Chitosan Incorporated with Ferula Asafoetida (Hing) and Adhatoda Vasica (Adulsa) Extract." Advances in Materials & Processing Technologies 8, no. 3 (2022): 2699. https://doi.org/10.1080/2374068X.2021.1939982.
MLA (9th ed.) CitationDixit, Anand, et al. "Antimicrobial Edible Films and Coatings Based on N,O-Carboxymethyl Chitosan Incorporated with Ferula Asafoetida (Hing) and Adhatoda Vasica (Adulsa) Extract." Advances in Materials & Processing Technologies, vol. 8, no. 3, 2022, p. 2699, https://doi.org/10.1080/2374068X.2021.1939982.