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Properties and Functionality of Cereal Non-Starch Polysaccharides in Breadmaking.

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Title: Properties and Functionality of Cereal Non-Starch Polysaccharides in Breadmaking.
Authors: Bieniek, Angelika1, Buksa, Krzysztof1, krzysztof.buksa@urk.edu.pl
Source: Applied Sciences (2076-3417); Feb2023, Vol. 13 Issue 4, p2282, 24p
Database: Applied Science & Technology Source
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        Value: 10.3390/app13042282
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      – Code: eng
        Text: English
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        PageCount: 24
        StartPage: 2282
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      – TitleFull: Properties and Functionality of Cereal Non-Starch Polysaccharides in Breadmaking.
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              Text: Feb2023
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              Y: 2023
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