APA (7th ed.) Citation

Jukić, M., Šumanovac, F., Nakov, G., Šimić, G., Komlenić, D. K., Ivanova, N., & Lukinac, J. (2023). Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour. Applied Sciences (2076-3417), 13(5), 3218. https://doi.org/10.3390/app13053218

Chicago Style (17th ed.) Citation

Jukić, Marko, Franjo Šumanovac, Gjore Nakov, Gordana Šimić, Daliborka Koceva Komlenić, Nastia Ivanova, and Jasmina Lukinac. "Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour." Applied Sciences (2076-3417) 13, no. 5 (2023): 3218. https://doi.org/10.3390/app13053218.

MLA (9th ed.) Citation

Jukić, Marko, et al. "Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour." Applied Sciences (2076-3417), vol. 13, no. 5, 2023, p. 3218, https://doi.org/10.3390/app13053218.