Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour.
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| Title: | Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour. |
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| Authors: | Jukić, Marko1, marko.jukic@ptfos.hr, Šumanovac, Franjo1, Nakov, Gjore2, Šimić, Gordana3, Komlenić, Daliborka Koceva1, Ivanova, Nastia2, Lukinac, Jasmina1, marko.jukic@ptfos.hr |
| Source: | Applied Sciences (2076-3417); Mar2023, Vol. 13 Issue 5, p3218, 10p |
| Database: | Applied Science & Technology Source |
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