APA (7th ed.) Citation

Gurbanov, N., Yusifova, M., Tagiyev, M., Nasrullayeva, G., & Kazimova, İ. (2023). DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS. Eastern-European Journal of Enterprise Technologies, 121(11), 69. https://doi.org/10.15587/1729-4061.2023.274202

Chicago Style (17th ed.) Citation

Gurbanov, Nusrat, Mehriban Yusifova, Mardan Tagiyev, Gunash Nasrullayeva, and İlhama Kazimova. "DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS." Eastern-European Journal of Enterprise Technologies 121, no. 11 (2023): 69. https://doi.org/10.15587/1729-4061.2023.274202.

MLA (9th ed.) Citation

Gurbanov, Nusrat, et al. "DETERMINING THE QUALITATIVE PARAMETERS OF POWDER FROM THE STALKS OF GARDEN PURSLANE (PORTULACA OLERACEA L.) AND ITS APPLICATION IN THE PRODUCTION OF FUNCTIONAL BAKERY PRODUCTS." Eastern-European Journal of Enterprise Technologies, vol. 121, no. 11, 2023, p. 69, https://doi.org/10.15587/1729-4061.2023.274202.