APA (7th ed.) Citation

Marcinkowska-Lesiak, M., Alirezalu, K., Stelmasiak, A., Wojtasik-Kalinowska, I., Onopiuk, A., Szpicer, A., & Poltorak, A. (2023). Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite. Applied Sciences (2076-3417), 13(7), 4464. https://doi.org/10.3390/app13074464

Chicago Style (17th ed.) Citation

Marcinkowska-Lesiak, Monika, Kazem Alirezalu, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, and Andrzej Poltorak. "Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite." Applied Sciences (2076-3417) 13, no. 7 (2023): 4464. https://doi.org/10.3390/app13074464.

MLA (9th ed.) Citation

Marcinkowska-Lesiak, Monika, et al. "Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite." Applied Sciences (2076-3417), vol. 13, no. 7, 2023, p. 4464, https://doi.org/10.3390/app13074464.