APA (7th ed.) Citation

Lee, J., Jang, H., Kang, D., No, C., Doo, M., Shin, E., & Ha, J. (2023). Physicochemical Properties and Sensory Attributes of Yanggaeng Treated with Citrus Peel Powder. Applied Sciences (2076-3417), 13(20), 11377. https://doi.org/10.3390/app132011377

Chicago Style (17th ed.) Citation

Lee, Jisu, Hyunsoo Jang, Dahyun Kang, Chaewon No, Miae Doo, Eui-Cheol Shin, and Jung-Heun Ha. "Physicochemical Properties and Sensory Attributes of Yanggaeng Treated with Citrus Peel Powder." Applied Sciences (2076-3417) 13, no. 20 (2023): 11377. https://doi.org/10.3390/app132011377.

MLA (9th ed.) Citation

Lee, Jisu, et al. "Physicochemical Properties and Sensory Attributes of Yanggaeng Treated with Citrus Peel Powder." Applied Sciences (2076-3417), vol. 13, no. 20, 2023, p. 11377, https://doi.org/10.3390/app132011377.