Physicochemical Properties and Sensory Attributes of Yanggaeng Treated with Citrus Peel Powder.
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| Title: | Physicochemical Properties and Sensory Attributes of Yanggaeng Treated with Citrus Peel Powder. |
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| Authors: | Lee, Jisu1, dlwltn970811@naver.com, Jang, Hyunsoo1, jjang21119@naver.com, Kang, Dahyun1, ekgu0420@naver.com, No, Chaewon1, victor1224a@naver.com, Doo, Miae2, miae_doo@kunsan.ac.kr, Shin, Eui-Cheol3, eshin@gnu.ac.kr, Ha, Jung-Heun1,4, eshin@gnu.ac.kr |
| Source: | Applied Sciences (2076-3417); Oct2023, Vol. 13 Issue 20, p11377, 12p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 173266644 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Physicochemical Properties and Sensory Attributes of Yanggaeng Treated with Citrus Peel Powder. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lee%2C+Jisu%22">Lee, Jisu</searchLink><relatesTo>1</relatesTo>, <i>dlwltn970811@naver.com</i><br /><searchLink fieldCode="AU" term="%22Jang%2C+Hyunsoo%22">Jang, Hyunsoo</searchLink><relatesTo>1</relatesTo>, <i>jjang21119@naver.com</i><br /><searchLink fieldCode="AU" term="%22Kang%2C+Dahyun%22">Kang, Dahyun</searchLink><relatesTo>1</relatesTo>, <i>ekgu0420@naver.com</i><br /><searchLink fieldCode="AU" term="%22No%2C+Chaewon%22">No, Chaewon</searchLink><relatesTo>1</relatesTo>, <i>victor1224a@naver.com</i><br /><searchLink fieldCode="AU" term="%22Doo%2C+Miae%22">Doo, Miae</searchLink><relatesTo>2</relatesTo>, <i>miae_doo@kunsan.ac.kr</i><br /><searchLink fieldCode="AU" term="%22Shin%2C+Eui-Cheol%22">Shin, Eui-Cheol</searchLink><relatesTo>3</relatesTo>, <i>eshin@gnu.ac.kr</i><br /><searchLink fieldCode="AU" term="%22Ha%2C+Jung-Heun%22">Ha, Jung-Heun</searchLink><relatesTo>1,4</relatesTo>, <i>eshin@gnu.ac.kr</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Oct2023, Vol. 13 Issue 20, p11377, 12p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=173266644 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app132011377 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 11377 Titles: – TitleFull: Physicochemical Properties and Sensory Attributes of Yanggaeng Treated with Citrus Peel Powder. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lee, Jisu – PersonEntity: Name: NameFull: Jang, Hyunsoo – PersonEntity: Name: NameFull: Kang, Dahyun – PersonEntity: Name: NameFull: No, Chaewon – PersonEntity: Name: NameFull: Doo, Miae – PersonEntity: Name: NameFull: Shin, Eui-Cheol – PersonEntity: Name: NameFull: Ha, Jung-Heun IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 10 Text: Oct2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 13 – Type: issue Value: 20 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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