APA (7th ed.) Citation

Lučan Čolić, M., Antunović, M., Jukić, M., Popović, I., & Lukinac, J. (2023). Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream. Applied Sciences (2076-3417), 13(21), 11802. https://doi.org/10.3390/app132111802

Chicago Style (17th ed.) Citation

Lučan Čolić, Mirela, Martina Antunović, Marko Jukić, Ivana Popović, and Jasmina Lukinac. "Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream." Applied Sciences (2076-3417) 13, no. 21 (2023): 11802. https://doi.org/10.3390/app132111802.

MLA (9th ed.) Citation

Lučan Čolić, Mirela, et al. "Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream." Applied Sciences (2076-3417), vol. 13, no. 21, 2023, p. 11802, https://doi.org/10.3390/app132111802.