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Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream.

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Title: Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream.
Authors: Lučan Čolić, Mirela1, mlucan@ptfos.hr, Antunović, Martina1, martina.antunovic@ptfos.hr, Jukić, Marko1, Popović, Ivana1, Lukinac, Jasmina1
Source: Applied Sciences (2076-3417); Nov2023, Vol. 13 Issue 21, p11802, 19p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 173566699
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PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=173566699
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        Value: 10.3390/app132111802
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      – Code: eng
        Text: English
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              M: 11
              Text: Nov2023
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              Y: 2023
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