Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream.
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| Title: | Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream. |
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| Authors: | Lučan Čolić, Mirela1, mlucan@ptfos.hr, Antunović, Martina1, martina.antunovic@ptfos.hr, Jukić, Marko1, Popović, Ivana1, Lukinac, Jasmina1 |
| Source: | Applied Sciences (2076-3417); Nov2023, Vol. 13 Issue 21, p11802, 19p |
| Database: | Applied Science & Technology Source |
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