Chen, Z., Liu, Y., Gao, X., Sun, Y., Lei, L., Zhao, X., & Lu, K. (2024). Three‐Component 1,4‐Addition through Ugi‐Type Reaction, an Oxidative Dearomatization Strategy. Asian Journal of Organic Chemistry, 13(1), 1. https://doi.org/10.1002/ajoc.202300502
Chicago Style (17th ed.) CitationChen, Zhihao, Yuqing Liu, Xing Gao, Yuanyuan Sun, Lingyu Lei, Xia Zhao, and Kui Lu. "Three‐Component 1,4‐Addition Through Ugi‐Type Reaction, an Oxidative Dearomatization Strategy." Asian Journal of Organic Chemistry 13, no. 1 (2024): 1. https://doi.org/10.1002/ajoc.202300502.
MLA (9th ed.) CitationChen, Zhihao, et al. "Three‐Component 1,4‐Addition Through Ugi‐Type Reaction, an Oxidative Dearomatization Strategy." Asian Journal of Organic Chemistry, vol. 13, no. 1, 2024, p. 1, https://doi.org/10.1002/ajoc.202300502.