Gonçalves, M., Rodríguez-Pérez, M., Calabrò, A., Burgos-Ramos, E., Accardi, G., & Silva, P. (2024). A Narrative Review of Metabolomic Insights into Olive Oil's Nutritional Value. Applied Sciences (2076-3417), 14(10), 4203. https://doi.org/10.3390/app14104203
Chicago Style (17th ed.) CitationGonçalves, Marta, María Rodríguez-Pérez, Anna Calabrò, Emma Burgos-Ramos, Giulia Accardi, and Paula Silva. "A Narrative Review of Metabolomic Insights into Olive Oil's Nutritional Value." Applied Sciences (2076-3417) 14, no. 10 (2024): 4203. https://doi.org/10.3390/app14104203.
MLA (9th ed.) CitationGonçalves, Marta, et al. "A Narrative Review of Metabolomic Insights into Olive Oil's Nutritional Value." Applied Sciences (2076-3417), vol. 14, no. 10, 2024, p. 4203, https://doi.org/10.3390/app14104203.