The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis.
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| Title: | The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis. |
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| Authors: | Wojtasik-Kalinowska, Iwona1, agnieszka_wierzbicka@sggw.edu.pliwona_wojtasik-kalinowska@sggw.edu.pl, Farmer, Linda J.2, alan.gordon@afbini.gov.uk, Hagan, Terence D. J.2, Gordon, Alan W.2, Polkinghorne, Rod3, rod.polkinghorne@gmail.com, Pogorzelski, Grzegorz4, g.pogorzelski@igbzpan.pl, Wierzbicka, Agnieszka1, andrzej_poltorak@sggw.edu.pl, Poltorak, Andrzej1 |
| Source: | Applied Sciences (2076-3417); Jun2024, Vol. 14 Issue 11, p4477, 19p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 177852789 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Wojtasik-Kalinowska%2C+Iwona%22">Wojtasik-Kalinowska, Iwona</searchLink><relatesTo>1</relatesTo>, <i>agnieszka_wierzbicka@sggw.edu.pliwona_wojtasik-kalinowska@sggw.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Farmer%2C+Linda+J%2E%22">Farmer, Linda J.</searchLink><relatesTo>2</relatesTo>, <i>alan.gordon@afbini.gov.uk</i><br /><searchLink fieldCode="AU" term="%22Hagan%2C+Terence+D%2E+J%2E%22">Hagan, Terence D. J.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Gordon%2C+Alan+W%2E%22">Gordon, Alan W.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Polkinghorne%2C+Rod%22">Polkinghorne, Rod</searchLink><relatesTo>3</relatesTo>, <i>rod.polkinghorne@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Pogorzelski%2C+Grzegorz%22">Pogorzelski, Grzegorz</searchLink><relatesTo>4</relatesTo>, <i>g.pogorzelski@igbzpan.pl</i><br /><searchLink fieldCode="AU" term="%22Wierzbicka%2C+Agnieszka%22">Wierzbicka, Agnieszka</searchLink><relatesTo>1</relatesTo>, <i>andrzej_poltorak@sggw.edu.pl</i><br /><searchLink fieldCode="AU" term="%22Poltorak%2C+Andrzej%22">Poltorak, Andrzej</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Jun2024, Vol. 14 Issue 11, p4477, 19p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=177852789 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app14114477 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 19 StartPage: 4477 Titles: – TitleFull: The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wojtasik-Kalinowska, Iwona – PersonEntity: Name: NameFull: Farmer, Linda J. – PersonEntity: Name: NameFull: Hagan, Terence D. J. – PersonEntity: Name: NameFull: Gordon, Alan W. – PersonEntity: Name: NameFull: Polkinghorne, Rod – PersonEntity: Name: NameFull: Pogorzelski, Grzegorz – PersonEntity: Name: NameFull: Wierzbicka, Agnieszka – PersonEntity: Name: NameFull: Poltorak, Andrzej IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 14 – Type: issue Value: 11 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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