The Influence of Cooking Methods and Muscle on Beef Aroma Profile and Consumer Satisfaction: Insights from Volatile Compound Analysis. - Wojtasik-Kalinowska, Iwona; Farmer, Linda J.; Hagan, Terence D. J.; Gordon, Alan W.; Polkinghorne, Rod; Pogorzelski, Grzegorz; Wierzbicka, Agnieszka; Poltorak, Andrzej (Applied Sciences (2076-3417), 2024)