APA (7th ed.) Citation

Vu, N. T., Kim, H., Lee, S., Hwang, I. S., Kwon, C., & Oh, C. (2023). Bacteriophage cocktail for biocontrol of soft rot disease caused by Pectobacterium species in Chinese cabbage. Applied Microbiology & Biotechnology, 107(1), 1. https://doi.org/10.1007/s00253-023-12881-x

Chicago Style (17th ed.) Citation

Vu, Nguyen Trung, Hyeongsoon Kim, Soohong Lee, In Sun Hwang, Choon-Tak Kwon, and Chang-Sik Oh. "Bacteriophage Cocktail for Biocontrol of Soft Rot Disease Caused by Pectobacterium Species in Chinese Cabbage." Applied Microbiology & Biotechnology 107, no. 1 (2023): 1. https://doi.org/10.1007/s00253-023-12881-x.

MLA (9th ed.) Citation

Vu, Nguyen Trung, et al. "Bacteriophage Cocktail for Biocontrol of Soft Rot Disease Caused by Pectobacterium Species in Chinese Cabbage." Applied Microbiology & Biotechnology, vol. 107, no. 1, 2023, p. 1, https://doi.org/10.1007/s00253-023-12881-x.