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Preservation of agri-food byproducts by acidification and fermentation in black soldier fly larvae bioconversion.

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Title: Preservation of agri-food byproducts by acidification and fermentation in black soldier fly larvae bioconversion.
Authors: Alciatore, Giacomo1,2, Peguero, Daniela A.1,2, Gold, Moritz1, moritz.gold@hest.ethz.ch, Zurbrügg, Christian2, Niu, Mutian3, Bargetze, Franco4, Mathys, Alexander1
Source: Waste Management; Sep2024, Vol. 186, p109-118, 10p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 178318301
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Preservation of agri-food byproducts by acidification and fermentation in black soldier fly larvae bioconversion.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=178318301
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.wasman.2024.05.043
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 109
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      – TitleFull: Preservation of agri-food byproducts by acidification and fermentation in black soldier fly larvae bioconversion.
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            NameFull: Alciatore, Giacomo
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            NameFull: Peguero, Daniela A.
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            NameFull: Gold, Moritz
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            NameFull: Zurbrügg, Christian
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            NameFull: Niu, Mutian
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            NameFull: Bargetze, Franco
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            – D: 15
              M: 09
              Text: Sep2024
              Type: published
              Y: 2024
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              Value: 186
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            – TitleFull: Waste Management
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