APA (7th ed.) Citation

Pócsi, I., Dijksterhuis, J., Houbraken, J., & de Vries, R. P. (2024). Biotechnological potential of salt tolerant and xerophilic species of Aspergillus. Applied Microbiology & Biotechnology, 108(1), 1. https://doi.org/10.1007/s00253-024-13338-5

Chicago Style (17th ed.) Citation

Pócsi, István, Jan Dijksterhuis, Jos Houbraken, and Ronald P. de Vries. "Biotechnological Potential of Salt Tolerant and Xerophilic Species of Aspergillus." Applied Microbiology & Biotechnology 108, no. 1 (2024): 1. https://doi.org/10.1007/s00253-024-13338-5.

MLA (9th ed.) Citation

Pócsi, István, et al. "Biotechnological Potential of Salt Tolerant and Xerophilic Species of Aspergillus." Applied Microbiology & Biotechnology, vol. 108, no. 1, 2024, p. 1, https://doi.org/10.1007/s00253-024-13338-5.