Biotechnological potential of salt tolerant and xerophilic species of Aspergillus.

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Title: Biotechnological potential of salt tolerant and xerophilic species of Aspergillus.
Authors: Pócsi, István1,2, pocsi.istvan@science.unideb.hu, Dijksterhuis, Jan3, Houbraken, Jos3, de Vries, Ronald P.4
Source: Applied Microbiology & Biotechnology; 11/19/2024, Vol. 108 Issue 1, p1-22, 22p
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
An: 180990476
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  Data: Biotechnological potential of salt tolerant and xerophilic species of Aspergillus.
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      – Type: doi
        Value: 10.1007/s00253-024-13338-5
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      – Code: eng
        Text: English
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      – TitleFull: Biotechnological potential of salt tolerant and xerophilic species of Aspergillus.
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            NameFull: Pócsi, István
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            NameFull: Dijksterhuis, Jan
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            NameFull: Houbraken, Jos
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              Text: 11/19/2024
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              Y: 2024
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