Biotechnological potential of salt tolerant and xerophilic species of Aspergillus.
Saved in:
| Title: | Biotechnological potential of salt tolerant and xerophilic species of Aspergillus. |
|---|---|
| Authors: | Pócsi, István1,2, pocsi.istvan@science.unideb.hu, Dijksterhuis, Jan3, Houbraken, Jos3, de Vries, Ronald P.4 |
| Source: | Applied Microbiology & Biotechnology; 11/19/2024, Vol. 108 Issue 1, p1-22, 22p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
