APA (7th ed.) Citation

Asikin, Y., Nakaza, Y., Oe, M., Kaneda, H., Maeda, G., Takara, K., & Wada, K. (2024). Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures. Applied Sciences (2076-3417), 14(24), 11617. https://doi.org/10.3390/app142411617

Chicago Style (17th ed.) Citation

Asikin, Yonathan, Yuki Nakaza, Moena Oe, Hirotaka Kaneda, Goki Maeda, Kensaku Takara, and Koji Wada. "Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures." Applied Sciences (2076-3417) 14, no. 24 (2024): 11617. https://doi.org/10.3390/app142411617.

MLA (9th ed.) Citation

Asikin, Yonathan, et al. "Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures." Applied Sciences (2076-3417), vol. 14, no. 24, 2024, p. 11617, https://doi.org/10.3390/app142411617.