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Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures.

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Title: Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures.
Authors: Asikin, Yonathan1,2, y-asikin@agr.u-ryukyu.ac.jp, Nakaza, Yuki1, Oe, Moena2, Kaneda, Hirotaka3, Maeda, Goki4,5, Takara, Kensaku1,2, Wada, Koji1,2
Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 24, p11617, 12p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 181961092
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures.
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  Data: <searchLink fieldCode="AU" term="%22Asikin%2C+Yonathan%22">Asikin, Yonathan</searchLink><relatesTo>1,2</relatesTo>, <i>y-asikin@agr.u-ryukyu.ac.jp</i><br /><searchLink fieldCode="AU" term="%22Nakaza%2C+Yuki%22">Nakaza, Yuki</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Oe%2C+Moena%22">Oe, Moena</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Kaneda%2C+Hirotaka%22">Kaneda, Hirotaka</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Maeda%2C+Goki%22">Maeda, Goki</searchLink><relatesTo>4,5</relatesTo><br /><searchLink fieldCode="AU" term="%22Takara%2C+Kensaku%22">Takara, Kensaku</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22Wada%2C+Koji%22">Wada, Koji</searchLink><relatesTo>1,2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Dec2024, Vol. 14 Issue 24, p11617, 12p
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        Value: 10.3390/app142411617
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      – Code: eng
        Text: English
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        StartPage: 11617
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      – TitleFull: Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures.
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              Text: Dec2024
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              Y: 2024
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