Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures. - Asikin, Yonathan; Nakaza, Yuki; Oe, Moena; Kaneda, Hirotaka; Maeda, Goki; Takara, Kensaku; Wada, Koji (Applied Sciences (2076-3417), 2024)