Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures.
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| Title: | Volatile Component Composition, Retronasal Aroma Release Profile, and Sensory Characteristics of Non-Centrifugal Cane Sugar Obtained at Different Evaporation Temperatures. |
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| Authors: | Asikin, Yonathan1,2, y-asikin@agr.u-ryukyu.ac.jp, Nakaza, Yuki1, Oe, Moena2, Kaneda, Hirotaka3, Maeda, Goki4,5, Takara, Kensaku1,2, Wada, Koji1,2 |
| Source: | Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 24, p11617, 12p |
| Database: | Applied Science & Technology Source |
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