Bulgaru, V., Netreba, N., & Ghendov-Mosanu, A. (2025). Pre-Treatment of Vegetable Raw Materials (Sorghum Oryzoidum) for Use in Meat Analog Manufacture. Applied Sciences (2076-3417), 15(1), 349. https://doi.org/10.3390/app15010349
Chicago Style (17th ed.) CitationBulgaru, Viorica, Natalia Netreba, and Aliona Ghendov-Mosanu. "Pre-Treatment of Vegetable Raw Materials (Sorghum Oryzoidum) for Use in Meat Analog Manufacture." Applied Sciences (2076-3417) 15, no. 1 (2025): 349. https://doi.org/10.3390/app15010349.
MLA (9th ed.) CitationBulgaru, Viorica, et al. "Pre-Treatment of Vegetable Raw Materials (Sorghum Oryzoidum) for Use in Meat Analog Manufacture." Applied Sciences (2076-3417), vol. 15, no. 1, 2025, p. 349, https://doi.org/10.3390/app15010349.