Effect of Thermal Treatment on the Retention of Phenolic Compounds, Antioxidant Activity, and Vitamin C of Edible Plants (Mallow Leaf and Garambullo Flower). - Ramírez-Moreno, Esther; Cruz-Cansino, Nelly del Socorro; Olguín-Hernández, Zacnicté; Baltazar-Téllez, Rosa María; Sánchez-Padilla, María Luisa; Palmeros-Exsome, Carolina; Sandoval-Gallegos, Eli Mireya; Arias-Rico, José (Applied Sciences (2076-3417), 2025)