Impact of Seed Priming Technologies on the Agronomical Characteristics of Lathyrus sativus L. Commercial and Local Variety Under Normal and Saline Conditions.
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| Title: | Impact of Seed Priming Technologies on the Agronomical Characteristics of Lathyrus sativus L. Commercial and Local Variety Under Normal and Saline Conditions. |
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| Authors: | Goufa, Maria1, marog@aua.gr, Petraki, Angeliki2, ag.petraki@bpi.gr, Katsis, Christos1, xristoskatsis3@gmail.com, Balestrazzi, Alma3, alma.balestrazzi@unipv.it, Calvio, Cinzia3, cinzia.calvio@unipv.it, Kharga, Nitesh3, nitesh.kharga01@universitadipavia.it, Chachalis, Demosthenis2, d.chachalis@bpi.gr, Bebeli, Penelope J.1, bebeli@aua.gr, Tani, Eleni1, etani@aua.gr |
| Source: | Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 4, p1692, 19p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app15041692 |
