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Impact of Seed Priming Technologies on the Agronomical Characteristics of Lathyrus sativus L. Commercial and Local Variety Under Normal and Saline Conditions.

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Title: Impact of Seed Priming Technologies on the Agronomical Characteristics of Lathyrus sativus L. Commercial and Local Variety Under Normal and Saline Conditions.
Authors: Goufa, Maria1, marog@aua.gr, Petraki, Angeliki2, ag.petraki@bpi.gr, Katsis, Christos1, xristoskatsis3@gmail.com, Balestrazzi, Alma3, alma.balestrazzi@unipv.it, Calvio, Cinzia3, cinzia.calvio@unipv.it, Kharga, Nitesh3, nitesh.kharga01@universitadipavia.it, Chachalis, Demosthenis2, d.chachalis@bpi.gr, Bebeli, Penelope J.1, bebeli@aua.gr, Tani, Eleni1, etani@aua.gr
Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 4, p1692, 19p
Database: Applied Science & Technology Source
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Header DbId: aci
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An: 183342122
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PubType: Academic Journal
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  Data: Impact of Seed Priming Technologies on the Agronomical Characteristics of Lathyrus sativus L. Commercial and Local Variety Under Normal and Saline Conditions.
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        Value: 10.3390/app15041692
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        Text: English
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              Text: Feb2025
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