Sharmila, B. M., Manjunatha, J. G., Aldossari, S. A., & Ataollahi, N. (2025). An electrochemically modified high-performance sensor for the voltammetric analysis and quantification of diabetes inducing alloxan in food samples. Journal of Materials Science: Materials in Electronics, 36(9), 1. https://doi.org/10.1007/s10854-025-14628-y
Chicago Style (17th ed.) CitationSharmila, B. M., J. G. Manjunatha, Samar A. Aldossari, and Narges Ataollahi. "An Electrochemically Modified High-performance Sensor for the Voltammetric Analysis and Quantification of Diabetes Inducing Alloxan in Food Samples." Journal of Materials Science: Materials in Electronics 36, no. 9 (2025): 1. https://doi.org/10.1007/s10854-025-14628-y.
MLA (9th ed.) CitationSharmila, B. M., et al. "An Electrochemically Modified High-performance Sensor for the Voltammetric Analysis and Quantification of Diabetes Inducing Alloxan in Food Samples." Journal of Materials Science: Materials in Electronics, vol. 36, no. 9, 2025, p. 1, https://doi.org/10.1007/s10854-025-14628-y.