Ahmed, J., Joseph, A., Ejaz, M., & Al‐Attar, H. (2025). Rheological, microstructural, thermal and barrier properties of polylactide/polyethylene glycol/inulin/encapsulated cinnamon essential oil films. Polymer Engineering & Science, 65(4), 1907. https://doi.org/10.1002/pen.27122
Chicago Style (17th ed.) CitationAhmed, Jasim, Antony Joseph, Mohammad Ejaz, and Hasan Al‐Attar. "Rheological, Microstructural, Thermal and Barrier Properties of Polylactide/polyethylene Glycol/inulin/encapsulated Cinnamon Essential Oil Films." Polymer Engineering & Science 65, no. 4 (2025): 1907. https://doi.org/10.1002/pen.27122.
MLA (9th ed.) CitationAhmed, Jasim, et al. "Rheological, Microstructural, Thermal and Barrier Properties of Polylactide/polyethylene Glycol/inulin/encapsulated Cinnamon Essential Oil Films." Polymer Engineering & Science, vol. 65, no. 4, 2025, p. 1907, https://doi.org/10.1002/pen.27122.