Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts. - Lee, Jisu; Kim, Inyong; Jang, Hyunsoo; Kim, Yeon-Woo; Cho, Minseo; Lee, Jiwoo; Do, Jaewook; Doguer, Caglar; Doo, Miae; Ha, Jung-Heun (Applied Sciences (2076-3417), 2025)